Yum Cha Restaurant has established their CNY menu, plus it doubles up as a takeaway/delivery menu also! I became privileged to test their particular takeaway selection things the other day, where the food was sent to a condominium purpose space. This is what we'd!
BBQ Suckling Pig: it was the centrepiece associated with dining table. A large suckling pig was defined, all sliced and cut out into many much pieces. The animal meat was really, actually tender and fragrant, although the skin ended up being crispy. It was slightly cold once we consumed it but i assume it is because it has been omitted for a time so we had been hectic snapping pictures. But given that it really is takeaway, this dish had been very good!
Braised Pig's Trotter with Fatt Choy: The beef has also been really tender plus it fell from the bone effortlessly. The Fatt Choy (black moss) had been yummy. The gravy had been only a little salty though.
Roasted Crispy Chicken: we liked this meal because the chicken-meat ended up being flavourful, tender and succulent.
Fried Rice with Chinese Sausage in Lotus Leaf: The fried rice had not been bad, though with a lack of wok hei perhaps because it's takeaway. The Chinese sausage, also known as lap chiong, gave the meal much more flavour, though it may have-been cut-in larger pieces.
Salmon Yu Sheng: if you should be worried about eating salmon sashimi, be confident once the seafood is sourced from Norway and it's certainly AVA-approved. The Yu Sheng had been rather good, and something noteworthy thing maybe, would be that they make unique sourplum sauce.
I believe a lot of idea has been put in ensuring the takeaway food stays hot, respectable and delicious. They use this huge bag (below) where there's some hotter inside that keeps the meals warm. This technology is named 'cook tek', and helps make the meals remain warm for just two hours.
Various other meals (both takeaway and dine-in) include Braised Abalone with Dried Oysters and Fatt Choy, Roasted Crispy Pork Belly and much more. Their particular CNY menus and takeaway menus is available from tomorrow, 15 January to 22 February 2016. And here is a promotion! A 20percent very early bird rebate for takeaway Yu Sheng in the event that you order before 7 February. For in-house dinner campaigns, obtain a finite edition Yum Cha red packet with the absolute minimum spending of $100, while shares final.See also:
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