Gong Cha Tampines

Koi Bubble Tea We don’t get it. I don’t get the fuss over KOI Cafe’s Bubble Tea, but right here i'm queuing up for it behind twenty folks. Please maintain your relax, but i need to confess this is my first time having bubble tea in Singapore.

I know there are many bubble tea shops like, which were around for a while, but I wasn’t truly lured to have bubble beverage also during bubble tea craze a couple of years right back.

Okay, stop looking at me personally like as though I’m a weirdo. Although I have only my first bubble beverage in Singapore final month, I’ve tried bubble tea once I was at Taiwan couple of years back. The milk beverage ended up being great; smooth and silky and wholesome, with many huge chewy black pearls. How big the beverage is huge plus it’s inexpensive too – given that’s the thing I called a real Taiwan bubble beverage.

Talking about that, I inquired a rather silly concern on twitter: how come bubble beverage known as bubble beverage? Through the response, I was told that the marbled-size pearls resembled small pops of bubbles, but is that really why? (Corrected after opinion by btlover)

Sorry for rants and lets make contact with Koi cafe’s milk beverage. There’s a wide variety of tastes on the menu but I had the first Pearl milk tea on both occasions that we decided to go to the Koi cafe outlet at Marine Parade. Are they worth the waiting line and price? The Pearl milk beverage is virtually a buck a lot more than the other bubble tea shops in Singapore. It’s great, but I wouldn’t queue up particularly because of it.

Will most of the Koi Cafe enthusiasts stand up and tell me why is Koi Cafe’s bubble beverage therefore awesome?