Yum Cha Rouse Hill

They state eight's a fortunate number, therefore we agree: look at this your to-do variety of the eight most useful yum cha restaurants within dim sum-loving city.

Must Order: Chinese broccoli with oyster sauce

A favourite of surfers at ’Bra also Chinese nannas, this small beige room has some of the best staff on the yum cha circuit, even when their dumpling skins aren’t always silky-soft. They do a good fried cheong fun (rice noodle roll) though, and offer among the uncommon mango pancakes where in actuality the batter featuresn’t already been colored protection orange. It’s inexpensive, too: ideal for some post-swim dumpling action.

Should Purchase: Huge mango pancakes

Things don’t actually start up till 12.30pm right here, whenever siu mai glisten with hot pork fat and har gau (ten folds!) make the rounds on trays (no trolleys right here, dumpling fans). While water Treasure is missing the frenetic energy of furious hosts pushing steaming trolleys, there’s more of an emphasis on rate and ingesting tea than filling yourself. But get a mango pancake – they’re the dimensions of a late-night five-star kebab, full of nice cream and ample cheeks of mango.

Must purchase: crammed Chinese donuts, wrapped in rice noodles

A perennial favourite with yum cha lovers the city over, Sunny Harbour is a multi-level Canto-palace featuring a number of the more interesting dim amount available, like braised tripe, congee and stuffed donuts. We’re suckers generally for those Chinese donut sticks covered with soft noodle sheets, nevertheless the version right here goes one much better, stuffing the middle with (that which we think is) scallop mousse. it is prawn-o-rama here too, with rounds of sweet braised eggplant filled with chopped-up prawn; prawn and scallop dumplings topped with a tiny scallop; and hargau (ordinary prawn dumplings) boasting a tremendously good 11 folds, despite their particular thickish skin. Favourites like deep-fried cheong fun (rice noodle moves) and extremely garlicky garlic chive dumplings make their means around, as do nice, crisp snow pea dumplings and little custard tarts. The truth is, however, all of the action is downstairs. Our upstairs place table (the area is absolutely rammed at meal) is in Siberia and even though downstairs is a wonderland of hot grills, loads of vegetables and interesting sweets, upstairs seems a lot more like an afterthought. Our advice? Take a posse and guide, or insist upon a downstairs dining table for maximum activity.