Cha Thai, Orange

** we’ve updated the recipe below with an organic tea bag option along with coconut milk!

I had a “doh”/”ah-ha” moment last week when we were in Chicago to speak at .

There’s probably other brands of Thai tea mixes to buy, but this is the one we first tried it with and it was a success. Some readers enjoyed using this brand of thai tea mix called .

Here’s a that can also be helpful as well. We usually make large batches, so we just simmer the tea leaves in the hot water.

Using instead of the Thai tea mix: If you don’t have Thai tea mix or you prefer not to have the yellow food dye in the mix, then you can certainly use this for all you iced coffee fans!

Buy a copy of our vegetable and fruit centric cookbook on or .

Inspired by our love of cooking, growing vegetables and over 38 fruit trees our their suburban garden, we love sharing recipes that are fresh and seasonally simple. Our cookbook, Bountiful , offers 100 seasonal, flavorful, and approachable recipes, 90 of which have not been seen on the blog, each featuring a vegetable or fruit as the star of the meal. It’s easy to make your next meal focused around vegetables and our cookbook also has healthy chicken, seafood and pork dishes as well.

For more info about the book visit our .